Waffle fries, queso, tomatoes, onions, serranos, bacon, and crema garnished with chopped cilantro
13
Served with whole grain beer mustard, queso, and ranch
12
House pastrami, sauerkraut, and mozzarella cheese, garnished with parmesan and parsley; served with Russian dressing
13
Served with yellow mustard and ketchup
12
Housemade tortilla chips, topped with guacamole, pico de gallo and crema
11
Fresh mozzarella coated in homemade bread crumbs, served with marinara and special sauce
12
Served with carrots, celery sticks, and ranch
Sauce options: Medium buffalo, garlic parmesan, honey bbq, mango habanero, lemon pepper (dry)
12 / 19
Minced beef, onions, carrots, peas, whipped potatoes, and cheese
18
Served with mushy peas, malt vinegar, tartar sauce, and lemon
19
Poblano peppers, sautéed onions, and mozzarella cheese on a flour tortilla; served with sour cream, pico de gallo, and guacamole
12/16/18
Homemade sausage, creamy potatoes with mustard and shallot gravy
20
3 chicken tenders served with ranch, steak potatoes, and sauces of your choice
16
1/3 lb brisket & sirloin, mixed greens, pub sauce, grilled onions, house pickles, tomatoes, cheddar
19
Homemade delicious bread pudding with caramel sauce and a little scoop of coffee ice cream
6
Creamy potatoes and leek soup with sourdough and bacon
11
Mixed greens tossed in a passionfruit vinagirette, candied pecas, fennel, tear drop tomatoes,cucumbers and red onions topped with feta chesse
11
Romaine lettuce, parmesan chesse and croutons tossed in our caesar dressing
Add fried or grilled chicken
11
5 / 7
House pastrami, sauerkraut, purple cabbage, swiss chesse, whole grain beer mustard and russian dressing on sourdough toast
18
Served with mushy peas, malt vinegar, tartar sauce, and lemon
15
Poblano peppers, sautéed onions, and mozzarella cheese on a flour tortilla; served with sour cream, pico de gallo, and guacamole
17
Bacon, grilled tomatoes, house bangers, English baked beans, two fried eggs* on toasted sourdough
16
Two scrambled eggs* and bacon topped with mixed greens tossed in balsamic vinaigrette; served on sourdough with sweet chili aioli
11
Half portion served with a delicious 14 oz pour
12
Choice of soup or salad with either pastrami or veggie sandwich
13
*Undercooked eggs may increase your risk of foodborne illness.
Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
FRI & SAT 11am-2am
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